Myanmar Noodles, Shwedaung Kaukswe

Traditional Shwedaung Noodle

Ingredients

Noodle 1600 grams

Chicken 650 grams

Oil 300 grams

Bean sprout 650 grams

Roasted bean powder 80 grams

Dry noodle 80 grams

Onion 350 grams

Garlic 40 grams

Chilli Powder 2 table spoon

Gabbage 20 grams

Cinnamon 4 pieces

Bay leaf 4 leaves

Coriander 32 grams

Coconut 1 No

Salt 1 tea spoon

Sugar 1 tea spoon

Turmeric 1 tea spoon

Fish sauce 1 tea spoon

Lemon half

How to make

This is one of Myanmar's traditional noodle known as Shwedaung Noodle. First squeeze coconut milk. Then cook coconut flash to become to get coconut oil. Fry some dried noodle until it becomes crispy. Pour boiling water ever bean sprout and sieve. Fry onion, garlic, bay leave, cinnamon with chilli powder and tamarind. Add slice chicken, salt, sugar and coconut milk. When chicken is tender, chicken curry is ready. Slice cabbage, coriander and lemon. Then prepare Shwedaung Noodle.