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Egg Plant Curry

The egg-plant is a bored Vegetable. It seems nothing good will come out of its slumberous ways.  

But not so, once at an exhibition in West Africa a thousand recipes were offered.

Here is presented a simple one to show its simple character

• 3 big egg-plants

• 2 onions to make 1 cup crushed

• 2 table spoons cooked oil

• 1 teaspoon sugar
  

Steps to cook

1. Pinch of salt to taste.

2. Heat egg-plants over charcoal till skin is brown.

3. Remove skin and cut egg-plant into small pieces.

4. Put the cut egg-plant into a bowl. Add oil, sugar, salt. Mix well. 
   

Sometimes, it is also delicious to cook the eggplant with coconut milk.

 

  Khin Mya Hlaing

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