Myanmar Food

Hmm.... how can we describe to you? Well, it tastes like chicken! (In case you don't know, it's an American expression that if some taste is hard to tell, just say "It tastes like chicken", because almost everybody know and eat chicken.) Myanmar food may be ranked between Chinese and Thai food. Let's say Myanmar food is a bit richer than Chinese food, and less spicy than Thai food. Yes, this answer may be close.

By the way, if you are interested, you can doodle with the noodles too. Many, but not most, Myanmar dishes are noodles. Both rice and wheat noodles are common. Neither eating beef nor pork is forbidden. However it is not forbidden by Buddhism, some do avoid eating beef.

Before cooking, you should know about the spices and seasonings too.

Myanmar Spices and Seasonings

Some of the popular food and their recipes are shown as below.
Main Dishes

Chicken in coconut soup

Chicken curry Myanmar style

Egg plant curry

Fish cutlets

Fish in thin gravy

Savoury chicken

Stir cooked sheet fish

Duck curry

Feather-back fish ball curry

Fried pork strands

Popular fish curry

Soup

Salad

Crunchy cucumber salad

String bean salad

Dessert

Silver rice

Steamed rice

Brainy Sweet

Traditional

Shan soaked noodle

Rakhine mone-ti

Mohingar

Mandalay myee shay

Noodle with corn starch

Shan fish tomato

Pounded dishes

Special Thingyan meal

Pickled tea leaves

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